The Chef’s Plate
25 Year Anniversary Party
Here are some wonderful pictures of the 25 Year Anniversary Party that we hosted for our clients in Salisbury, Massachusetts. Chef Manager Michael and District Manager Steve did an awesome job. Some of the items served included shaved tri-tip on grilled pita crisp with herb aioli and microgreens, seared lobster cake with roasted corn and garlic aioli, caprese cones with local greens, local cheese board, chocolate mousse martini and lemon blueberry cheesecake shooters.
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