The Chef’s Plate
A Very Successful Ramen Station!
At our location in Brentwood, New Hampshire, we ran a Ramen Station that was extremely successful. Our team offered a variety of items on the Ramen Noodle Bar, toppings included, soy glazed chicken, pork belly, baby bok choy, beets, black radish, cabbage, Portobello and Shiitake mushrooms, black radishes, carrots and soy infused egg with chicken Miso or vegetable broth.
| | Categories: Promotions & Theme Dining |