The Chef’s Plate
Employee Appreciation Day Awards!
Great teamwork was demonstrated by Kim and her team at the annual Employee Appreciation Day Awards! Menu items included, overnight blueberry maple oatmeal, fruit cups & Bridor pastries, chip & dip station with a warm cheese ale sauce, martini mashed potato station with braised short ribs, carvery station with French cut turkey, Chinatown station with fried rice, vegetable egg rolls and chicken potstickers, local cheese board, chocolate mousse martini and flan.
| | Categories: Culinary Team |