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The Chef’s Plate

Celebration of the Lunar New Year

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Here are some fantastic photos of the celebration of the Lunar New Year! Asian specialties included homemade crab Rangoon, beef and broccoli, teriyaki beef and more… great job to Dan, Mark, Erin and the whole staff!

By Maureen Modestine | February 12th, 2019 | Categories: Promotions & Theme Dining |
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