The Chef’s Plate
Grand Opening Celebration
A Grand Opening celebration for our new community in Franklin, New Hampshire. Resident families, local officials and board members attended the event, and our new manager, Donna and her team did a phenomenal job! We had a Raclette Station with a charcuterie board and ingredients from local farms, a variety of small plate stations serving Hawaiian seared shrimp with a pineapple salsa, grill n’ green salads, and the dessert station offering lemon ricotta cheesecake with vanilla pizzelle and s’more cups. Ol’ Tyme Taps from Dalton, New Hampshire catered our beverage station.