Glendale Dining Services
  • Home
  • Company
    • About Us
    • COVID-19 Message
    • Cuisine
    • The Chef’s Plate
    • Training and Support
  • Services
  • Markets Served
    • Senior Living
    • Residential Care Communities
    • Residential Special Schools
Glendale Dining Services
  • Testimonials
  • Dining Services Articles
  • Careers
  • Contact us
The Chef’s Plate

Festive St. Patrick’s Day Celebrations

< Previous Next >
Slide 1
Slide 1
Slide 2
Slide 3
Slide 4
Slide 5
Slide 6

Here are some festive St. Patrick’s Day Celebrations from our various communities. Chef Manager Corinne and her team in Dover are great at creating a fantastic party! The happy residents enjoyed the wonderful meal. At our community in Concord, they made creative 4-leaf clover napkins, the residents appreciate these special touches. Our team in Bedford made over 100 Shamrock Shakes for the residents, and a traditional corned beef dinner. Chef Managers Stephen and John in Brattleboro celebrated with seafood pie with bacon cabbage, Irish stew, soda bread and homemade Irish Applesauce cake with whip cream. Happy St. Patrick’s Day!

By Maureen Modestine | April 1st, 2024 | Categories: Promotions & Theme Dining | Tags: #themedining
CATEGORIES
  • Bistro & Retail Dining (5)
  • Catered Events (10)
  • Culinary Team (12)
  • Private Boarding School (1)
  • Promotions & Theme Dining (10)
  • Traditional Dining (2)
Glendale Dining Services

749 E Industrial Park Drive, Dept GDS
Manchester, NH 03109

Sales@glendalediningservices.com

© 2024 Glendale Dining Service® All Rights Reserved

Web Development & Marketing by: Scribble Creative Group

Follow Us On Facebook! Follow Us On Instagram! Follow Us On Linkedin! Follow Us On Twitter!
LeadingAge