The Chef’s Plate
Board of Directors Event
Our clients were quite impressed with the treats we made for their board of directors meeting. Chef Dan and his team put together a lovely display of appetizers! On the menu for the night were shrimp cocktail martini shooters, chicken pot pie with waffle biscuit topping, bacon and scallops, fruit skewers with vanilla honey yogurt dipping sauce and a New England cheese platter with genoa.